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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Spinach Cod Bake

6.0

1.5 lb cod fillets, cut into 5–6 portions

2 tbsp olive oil

3 cups fresh spinach, roughly chopped (or 1.5 cups frozen spinach, thawed & well-drained)

½ small onion, finely chopped

3 cloves garlic, minced

1 ½ cups heavy cream

½ cup grated Parmesan

1 cup shredded mozzarella (mixed into sauce)

¼ tsp crushed red pepper flakes (optional)

Salt, to taste

Black pepper, to taste

1 tsp lemon juice (optional)

1 cup shredded mozzarella (on top)

1 tbsp fresh parsley, finely chopped

Heat your oven to 375°F and brush a baking dish with olive oil. This is the kind of cozy bake that feels easy from the start.
In a skillet, warm olive oil, then cook onion and garlic until soft. Add spinach and stir until it wilts (or heats through if using frozen).
Pour in heavy cream and stir in Parmesan, red pepper flakes (optional), salt, and black pepper. Let it gently thicken, then stir in 1 cup mozzarella (mixed into sauce) until creamy and smooth.
Spoon the spinach sauce into the dish, then set the cod right on top. Sprinkle 1 cup mozzarella (on top) over everything, then drizzle lemon juice (optional) across the fish.
Bake 15–18 minutes until the cod flakes easily and the top looks bubbly. Scatter fresh parsley and serve warm — it’s soft, creamy, and so comforting.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBaked Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 25 weeks ago

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