Slaw Of Many Colors

1 medium head red cabbage, chopped (10 cups)

1 medium green bell pepper, seeded and chopped (1 cup)

1 medium onion, chopped (1 cup)

1 cup mayonnaise

½ cup cider vinegar

½ cup powdered sugar

1 tsp. salt, plus more to taste

1 tsp. black pepper, plus more to taste

1 large tomato, chopped (1¾ cups)

Combine cabbage, green pepper, and onion in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, powdered sugar, salt, and black pepper until smooth. Pour dressing over vegetables, tossing well to combine. Cover and chill at least 2 hours to allow everything to marinate.
When ready to serve, gently stir in tomato and season to taste with additional salt and pepper. (Chill, covered, up to 5 days.)

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m