Turkish Eggs With Roast Jammy Tomatoes & Chickpeas
  1. Preheat your oven to 170°C.

  2. Put your tomatoes, chickpeas, and garlic in an ovenproof dish with a sprinkle of salt. Cover with olive oil and roast for around 30 minutes until the garlic is completely soft and the tomatoes are jammy.

  3. Combine the Greek yoghurt with the roasted garlic, season to taste, and then spread over two plates leaving a well in the middle.

  4. Poach or soft boil your eggs, then spoon the tomatoes and chickpeas into the middle of the yoghurt before topping with the eggs, harissa paste, and parsley.

  5. Serve with toast and enjoy.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Egg Dish

Cuisine🇹🇷Turkish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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