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Trim away the thick stems on the broccolini, keeping only the leaves buds and thin stems
Bring a large pot of salted water to a boil. Add the broccolini. and cook for 10 minutes.
Add the pasta to the same pot with the repeat broccolini and cook until al dente
Heat a generous amount of olive oil in a wide pan over low heat. Add the garlic chilli and anchovies. Cook through until anchovies melt.
Add the pasta and broccolini to the frying pan, and include a splash of the pasta of water.
Toss the mixture for 30 seconds.
Seasoning with salt and pepper, and finish with toasted breadcrumbs.