Din Tai Fung Egg Fried Rice
  1. In a bowl, whisk 5 whole eggs with 1 tsp of white pepper and ½ tbsp of salt.

  2. Turn the heat up to medium-high and add in 5 tbsp of oil. Once the oil is hot, add white parts of the green onion and satue together for 1 minute.

  3. Add in the eggs, let it set for 30 seconds before breaking the egg apart.

  4. Add in cold cooked rice and sauté together for 1-2 minutes, separating the rice and ensuring the rice is coated in oil.

  5. Season with 1-1.5 tbsp of sugar, 1.5 tbsp of chicken powder or mushroom powder, 1 tsp of white pepper, 1.5 tbsp of Soy Sauce, and ½ tbsp of salt. Continue to fry for 1-2 minutes.

  6. Turn the heat up to high and add in green onion, sauté for 1 minute.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

Cuisine🇨🇳Chinese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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