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Preheat your oven to 190°C (fan-forced) and line a baking tray with baking paper.
Roll out the puff pastry sheet.
Place the halloumi down the middle of the pastry in a line, close together.
Sprinkle the fresh oregano leaves over the top of the halloumi.
Fold the sides of the pastry over the halloumi, wrapping it tightly but leaving the ends open.
Cut the pastry into four quarters, then place the rolls seam-side down on the prepared baking tray.
In a small microwave-safe bowl, combine the butter and honey.
Microwave for 10-20 seconds, or until melted. Stir to combine.
Brush the tops and sides of the pastry rolls generously with the honey butter mixture.
Sprinkle sesame seeds evenly over the top.
Place the tray in the preheated oven and bake for 25-30 minutes, or until the pastry is golden, puffed, and crispy.