Cooked - Roasted Vegetable Orzo Salad with Hummus Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Vegetable Orzo Salad with Hummus Dressing

6.0

You can adjust the amount of vegetables to match the number of people you are feeding!

3 cups cooked orzo

1 diced red bell pepper

3 diced large carrots

½ head of chopped cauliflower

1 cubed zucchini

1 diced red onion

1 15 oz can of chickpeas rinsed and drained

½ cup feta (optional)

2 tbsp olive oil

Salt

Pepper

Garlic powder

Hummus Dressing

½ cup hummus (any flavor)

2 tbsp lemon juice

1 tbsp water

2 tbsp olive oil

dash of garlic power

Pre-heat oven to 425 F
Chop up the veggies and put them on a baking sheet. drizzle with oil and sprinkle with seasonings- toss to mix. Spread back out in even layer. Cook for 30 minutes in oven.
While the veggies are in the oven, cook the orzo.
Drain the chickpeas, then warm up in a microwave safe bowl for one minute with a little bit of olive oil, salt, and pepper mixed in.
Once the orzo is finished, strain and add a little bit of olive oil to keep the orzo from clumping.
In a large bowl, add the roasted veggies, chickpeas and orzo.
Make the dressing by mixing all ingredients together. Pour the dressing into the bowl with all of the ingredients.
Mix it all up and enjoy with toppings of choice! (feta, parsley, fresh diced tomatoes)

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 98 weeks ago

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