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Tinned Lentil Chilli

1.0

Oil for frying

1 red onion, finely chopped

2 cloves garlic, finely chopped

1 tbsp sun dried tomato paste

1 tsp chilli powder

1 tsp ground cumin

2 tsp smoked paprika

1 tbsp honey

2 x 400g green lentils, drained

400g tin of baby tomatoes

400g tin of kidney beans, drained

25g Beef gravy granules (veggie), mixed with 400ml boiling water

Salt and ground black pepper

Heat a drizzle of oil in a large, non-stick pan.
Add the onion and fry on a medium heat for 5 minutes, stirring regularly.
Add the chopped garlic and fry for 1 minute.
Stir in the sun dried tomato paste, spices and honey. Give it a stir and fry for a minute or two.
Add the drained lentils, baby tomatoes and beef gravy. Use the back of a wooden spoon to pop the tomatoes.
Stir in the kidney beans and season with salt and pepper.
Simmer on a medium heat for 15 minutes, stirring regularly.
Serve with rice and tortilla chips

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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