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blueeyedbaker
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Rinse beans and pick through for any rocks or other debris.
Pour beans into inner pot of Instant Pot.
Add the rest of the ingredients, making sure the water doesn't come above the fill line for pressure cooking.
Close lid and seal shut.
Set to pressure cook on high for 90 minutes (1½ hours).
Allow to naturally release pressure.
Remove the ham hocks/shanks and shred the meat from the bones.
Discard any bones.
Add the meat back to the soup and stir.
Serve.