Carrot Bacon

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3 tbsp soy sauce or tamari (if you don't want it highly salty, I recommend a reduced-sodium soy sauce or tamari, or you could use less sauce.

2 tbsp olive oil

½ tbsp maple syrup

1 tbsp tahini

¼ tsp paprika

½ tbsp garlic powder

¼ tsp ground black pepper

¼ tsp liquid smoke

2 large carrots, peeled

In a blender or medium-sized bowl, whisk together soy sauce, olive oil, maple syrup, tahini, paprika, garlic powder, pepper and liquid smoke. Set aside the mixture in a bowl.
Use a vegetable peeler, and peel the carrot from end to end, to create bacon-like strips.
Add the strips to the bowl with the marinade, and allow to marinate for at least 15 mins. The longer the better.