Slow Cooker Chicken And Black Bean Soup
  1. Place 1½ 15.5 oz cans beans and 3 cups broth in blender and blend until smooth. Add to slow cooker.

  2. Add 1½ 15.5 oz cans beans, 2½ cups broth, tomatoes, bell peppers, chilis, cumin, chili powder, garlic powder, onion powder, oregano, chicken, and 6 tbsp cilantro to slow cooker. Cover and cook for 4 hours on high or 6-8 hours on low.

  3. To serve, remove chicken and shred with two forks. Return chicken to slow cooker and add green onions and 6 tbsp cilantro. Stir to combine. Top with limes and avocados.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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