The 1-ingredient Upgrade For Better Roasted Sweet Potatoes
  1. Preheat your oven to 425°F.

  2. Wash (or peel) the sweet potatoes and cut them into even, bite-sized pieces.

  3. Place the cut sweet potatoes in a large bowl, sprinkle the cornstarch over them, and toss until they're evenly coated.

  4. Add oil and seasoning to the sweet potatoes.

  5. Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.

  6. Roast for 25 to 30 minutes, flipping halfway through to ensure even browning.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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