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Preheat the oven to 400°F
If using SUPER firm or the soy free tofu brand I recommended, no need to press the tofu. Simply drain and pat dry. Extra firm tofu will crumble so be mindful of that.
Shred the tofu using a box cheese grater. I alternate between side with the grater and the zester for a mix of small and large shreds
Add the oil and seasonings to the tofu and toss well. Transfer to a greased baking sheet and bake for 20 minutes (depending on your oven), stirring halfway through to prevent sticking.
Enjoy with your meal of choiceeeeee