Best Egg Salad Recipe
  1. Boil and peel the eggs. Chop them into ¼ inch pieces and add to a medium bowl.

  2. Add the rest of the ingredients and stir to combine.

  3. Taste and adjust for salt and pepper.

  4. Refrigerate for 30 minutes before serving.

  5. Garnish with chopped chives, green onion and paprika before serving.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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