Wild Mushroom Bruschetta
  1. Sauté the mushrooms, shallot and garlic in a hot, dry pan until caramelized.

  2. Deglaze the pan with the wine and let evaporate until the pan is almost dry.

  3. Add the cream and thyme, and let the liquid reduce by half. Season with salt and pepper.

  4. To serve, spoon the mushroom mixture over the grilled bread, grate some cheese over top and garnish with some chopped chives.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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