Cooked - Creamy Chicken Broth Soup With Bacon, Vegetables, And Pastina

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thecookingtwins

Creamy Chicken Broth Soup With Bacon, Vegetables, And Pastina

6.0

6 cups chicken broth

4 slices bacon, chopped

1 medium onion, roughly chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

2 garlic cloves, peeled

1 Parmesan rind (optional)

Salt and pepper, to taste

1 cup small pasta (pastina or orzo)

Fresh parsley, chopped

Grated Parmesan cheese, for serving

In a large pot, cook chopped bacon over medium heat until crisp. Remove bacon and leave 1 tablespoon of fat in the pot.
Add chicken broth, onion, carrots, celery, garlic, and Parmesan rind. Simmer for 25 minutes until vegetables are tender.
Remove rind and transfer vegetables with 2 cups broth to blender. Blend until smooth.
Return blended mixture to pot. Add pastina and cook 7–8 minutes.
Stir in crispy bacon. Add salt and pepper to taste.
Garnish with parsley and grated Parmesan.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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