Lamb Handi Curry
  1. Marinate lamb with yogurt, turmeric, chilli flakes, coriander, and salt for a couple of hours

  2. Heat oil and fry the onions

  3. Add the marinated lamb and fry

  4. Add ginger/garlic paste, garam masala, coriander, cardamom pods, tomato purée, chopped tomatoes, and lamb stock to the lamb and onions

  5. Cook in the oven at 150°C for at least 2 hours until lamb is tender and pulls apart easily

  6. Add spinach for the last 10 minutes of cooking

  7. Serve with fresh coriander leaves and ginger sticks and chilli as garnish

  8. Serve with extra long grain basmati rice

https://www.instagram.com/reel/DTvYe0dDWMK/?igsh=aGw3cXFnMnlobWxh

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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