Cooked - Baked Cod With Sweet Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Cod With Sweet Potatoes

1.0

7.1 oz Sweet potatoes (w/o skin)

½ Lime, organic (~ 0.7 oz)

2 twigs of Parsley, fresh or frozen (~ 1 tsp)

7.1 oz Cod, frozen (or pollock, frozen)

2 tsp, 2 tsp Olive oil

3 ⁠½ Tbsp White wine

¼ tsp Cayenne pepper

¼ tsp Cumin, ground

Salt

Black pepper

Place the cod in a bowl with lukewarm water. Change the water every minute until the cod is defrosted. Put on a plate and pat dry.
Preheat the oven to 350 °F.
Dice the sweet potatoes, add into the bowl with salt, pepper, olive oil and white wine and mix well.
Bake the sweet potatoes for approx. 15 minutes.
Coarsely chop the parsley. Season the fish with salt, pepper, cumin and cayenne from both sides and place it on top of the sweet potatoes. Top the fish with parsley and sprinkle with olive oil. Bake for an additional 7 minutes.
Serve the fish with the sweet potatoes and sprinkle with lim juice.
Enjoy your meal!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 65 weeks ago

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