Cooked - Orange Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Chicken Recipe

4.0

1 cup freshly squeezed orange juice

⅓ cup light brown sugar

2 tablespoons soy sauce

1 ½ tablespoons rice wine vinegar

1 tablespoon cornstarch

¼ teaspoon mince ginger

2 minced garlic cloves

Pinch white pepper (optional)

1 ½ pounds boneless skinless chicken thighs

1 teaspoon salt

½ teaspoon black pepper

¼ cup cornstarch

¾ cup vegetable oil

1 thinly sliced green onion

Pour all orange chicken sauce ingredients into a mixing bowl and whisk together. Set aside.
Place chicken in a mixing bowl and toss together with salt and pepper.
Sprinkle cornstarch over chicken and continue to toss together until chicken is fully and evenly coated.
Preheat oil in a skillet to 350˚F.
Carefully add chicken (in batches, if needed) to hot oil and shallow fry for 6 to 7minutes. Turn and continue to fry for an additional 4 to 5 minutes.
Using a slotted spoon, remove chicken and transfer to a cooling rack lined with a baking sheet.
Drain oil from skillet and place back over medium heat.
Pour sauce mixture into skillet and simmer until mixture has thickened, 2 to 3 minutes.
Add chicken to sauce and toss together until chicken is fully and evenly coated.
Transfer orange chicken chicken to a platter and top with green onions.
Serve with a side of steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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