Mix all ingredients and pour in greased 8x8" dish or microwave mochi Bundt pan
Cover and microwave 6-8 minutes or until cooked through the middle
Let cool down, cut into pieces, and dust with katakuriko as needed to prevent sticking
If you don't want to use the microwave, you can also cover tightly with foil and bake at 350 degrees F for 45 mins, or until center is set
You can substitute different kinds of jello flavors as well