Cooked - Honey Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Chicken Recipe

4.0

2 lbs chicken thighs (skinless and boneless cut into 1" pieces)

¼ cup flour

¼ cup cornstarch

3 cups vegetable oil (for frying)

¼ cup soy sauce

2 teaspoon Chinese cooking wine

1 tablespoon brown sugar

2 teaspoon cornstarch

6 tablespoons cornstarch

4 tablespoons all-purpose flour

8 tablespoons COLD soda water or seltzer water

¼ teaspoon baking powder

¼ teaspoon salt

½ cup honey

2 tablespoons soy sauce

2 teaspoon Chinese cooking wine

1 tablespoon molasses

1 teaspoon minced fresh ginger

2 cloves garlic (minced)

White rice or brown rice

Sesame seeds

Chopped green onions

Mix Chicken and Marinade ingredients in a bowl and refrigerate for 30 minutes.
Add ¼ cup of cornstarch and ¼ cup of flour to a shallow plate and whisk to combine. Add about 8 chicken pieces, toss to coat, shake off excess, put on a plate. Repeat with all chicken.
Fill a large saucepan with about 2 inches of oil. Heat to 350°F on medium-high heat.
Mix all the Batter ingredients in a bowl, until almost no lumps are visible.
Drop 8 pieces of chicken into the batter. Turn to coat, then carefully place in the hot oil.
Cook for 3-4 minutes until lightly golden and crispy, turning as needed, place on the rack to drain, and repeat with remaining chicken. Don't crowd the pot!
Cool the chicken for 20-30 minutes and make the Sauce.
Place all the sauce ingredients in a large saucepan over medium heat. Bring to simmer, and simmer for 3 minutes.
Consistency should be like pancake syrup. Turn off the heat, add gently chicken and toss to coat.
Serve with rice, topped with sesame seeds and green onions!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 77 weeks ago

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