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Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
In a bowl, mix sliced strawberries with brown sugar; let sit for 10 minutes.
In another bowl, combine oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until the mixture resembles wet sand.
Press half the oat mixture into the baking dish. Layer with strawberry filling and sprinkle remaining crumble on top.
Bake for 30-35 minutes until golden brown. Let cool completely before slicing.