Chicken Skewers & Rice W/ Salad & Green Chilli Sauce
  1. Wash, prep and cut your chicken, Marinade and leave for a couple of hours / overnight

  2. Airfry / Oven bake at 180 C for 25 mins, keep basting, or pan fry for 15 mins on medium heat

  3. Prep the rice by washing your basmati, then in a pot bloom your spices in oil for a couple of mins. Then mix in your rice grains and cook for 7-10 mins.

  4. Add boiling kettle water until it’s just above the rice line (just about covers the rice). Cover with plastic bag / foil, lid and steam on medium - low heat for 15 mins, don’t open the lid, just once to check it’s cooked through

  5. For the sauce, blend your fresh ingredients and then mix in your yoghurt / mayo

  6. Cut up your salad and prep fresh!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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