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Combine chicken thighs, Dijon mustard, honey, lemon juice, garlic powder, onion powder, and minced garlic to create the marinade
Marinate the chicken thighs in the mixture
Whisk together feta cheese, olive oil, red wine vinegar, Dijon mustard, dried rosemary, honey, garlic powder, onion powder, and flaked salt to create the dressing
Shave the green cabbage and dice the cucumber
Finely slice the spring onion and chop the snow peas
Combine the shaved cabbage, diced cucumber, sliced spring onion, alfalfa, chopped snow peas, parsley, and mint in a large bowl
Cook the marinated chicken thighs
Toss the salad with the dressing
Top the salad with the cooked chicken thighs