Sort ingredients
suze8b
QR Code
Listen
Pdf
In a rice cooker, combine coconut milk, sugar, and salt. Stir and cook.
Place cooked rice on ramekins, top with banana leaves and steam for 45 minutes. Let cool slightly.
Add a spoon of coco jam on top and chill for 15 minutes.
Add a layer of sugar and brulee with a kitchen torch until it bubbles and turns golden brown.
Let it sit for 1–2 minutes to harden into a crispy shell.