How To Make Dairy-free Buttercream Frosting

1 stick vegan butter ((1 stick = ½ cup // our current preferred brand is Miyokos, but Earth Balance also works))

½ tsp vanilla extract

2 ½ - 3 cups sifted organic powdered sugar ((ensure vegan-friendly as needed))

4 Tbsp full fat coconut milk or other dairy-free milk ((optional // we prefer coconut))

Add softened vegan butter to a large mixing bowl and use an electric hand mixer to cream butter until light and fluffy - about 1 minute. Then add vanilla and mix once more to combine.
Add sifted powdered sugar in ½ cup measurements and continue mixing until well combined and fluffy, scraping down sides as needed.
If too thick, add 1 Tbsp at a time of dairy-free milk until desired consistency is achieved (optional).
Use immediately or store frosting in the refrigerator for up to 1 week or in the freezer up to 1 month.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m