Cooked - Slow Cooker Pulled Pork With Barbecue Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pulled Pork With Barbecue Sauce

1.0

250 mL (1 cup) ketchup

125 mL (½ cup) cider vinegar

125 mL (½ cup) apple jelly

30 mL (2 tbsp) chili powder

30 mL (2 tbsp) Dijon mustard

30 mL (2 tbsp) molasses (fancy)

30 mL (2 tbsp) Worcestershire sauce

10 mL (2 tsp) onion powder

5 mL (1 tsp) hot pepper sauce

2.5 mL (½ tsp) garlic powder

1 bone-in pork shoulder (about 1.8 kg/4 lb), or 1 skinless, boneless pork roast (about 1.6 kg/3-½ lb)

Salt and pepper

In the slow cooker, combine all the ingredients for the barbecue sauce.
Add the meat to the slow cooker and baste well with the sauce. Season with salt and pepper.
Cover and cook on low for 8 hours.
Remove the meat from the cooker, pull it apart with a fork, and set aside in a bowl.
In a small saucepan, reduce the sauce by half. Add the reduced sauce to the meat, mix thoroughly, and adjust the seasoning.
Serve the pulled pork in burgers.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 109 weeks ago

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