Cooked - James Beard's 1951 Edition

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Cooked

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James Beard's 1951 Edition - Pumpkin Pie

1.0

½ - plain pastry recipe

2 c - strained cooked pumpkin

1 c - brown sugar

1 c - heavy cream

1 c - milk

¼ c - cognac

6 - eggs lightly beaten

½ c - finely shredded preserved ginger (1 t ground ginger)

2 t - cinnamon

¼ t - ground cloves

¼ t - salt

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Pre-heat oven to 350*F.
Prepare the pastry dough and place it in a pie tin.
Mix all ingredients with the strained pumpkin and mix until well blended and pour into pie shell.
Bake in 350* oven for about 45 minutes or until the edges are set and center is still a little bit runny.
Serve with LOTS of whipped cream.

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