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Wash and cut the cauliflower into small florets. They can be all different sizes.
In a bowl mix up your batter which is the flour, milk, garlic, onion powder and paprika. Coat the cauliflower in this and ensure it’s fully covered.
Add to an air fryer with a tablespoon of oil and cook at 190 for 15 minutes.
Once cooked, add the hot sauce and honey to a pan until the sauce starts to bubble, then toss the cauliflower in the buffalo sauce.