Cooked - Creamy Boursin Chicken Orzo Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Boursin Chicken Orzo Bake

6.0

1 lb Boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)

½ tsp Garlic Powder

½ tsp Onion Powder

½ tsp Paprika

¼ tsp Salt

¼ tsp Pepper

5.2 oz Package Boursin Garlic and Herb Cheese

8 oz Dry, Uncooked Orzo

1 Cup Halved Cherry Tomatoes

½ Cup Chopped Oil-Packed Sun-Dried Tomatoes

4-5 Garlic Cloves, minced

½ Cup Fresh Parmesan Cheese

1 tbsp Italian Seasoning

1 Cup Chicken Broth

1 Cup Heavy Cream

2-3 Cups Chopped Fresh Baby Spinach

Preheat the oven to 400°F (200°C).
Season the chicken pieces with the garlic powder, onion powder, paprika, salt, and black pepper.
Place the Boursin cheese in the center of a 9 x 13-inch baking dish.
Add the dry orzo, cherry tomatoes, sun-dried tomatoes, minced garlic, Parmesan, seasoned chicken, and Italian seasoning around the cheese.
Pour in the chicken broth and heavy cream. Gently stir the ingredients around the Boursin, making sure most of the orzo is covered by the liquid.
Cover the baking dish tightly with aluminum foil. Bake for 40 minutes, or until the orzo is tender and the chicken reaches an internal temperature of 165°F (74°C).
Remove the foil and stir until the Boursin is fully incorporated and the sauce is creamy.
Stir in the chopped spinach until wilted.
If the sauce is thicker than desired, stir in a splash of milk.
Serve immediately with additional Parmesan and red pepper flakes, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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