Roasted Cabbage With Gochujang
  1. Slice cabbage into wedges, season with ground coriander, thyme, granulated onion and garlic, spray or brush with olive oil.

  2. Space 3-4 cm apart on a parchment-lined baking sheet, cover with a parchment paper blanket.

  3. Roast at 425°F (220°C) for 30 min covered, then uncover and roast for another 10-15 min.

  4. Remove from oven and top with gochujang.

  5. Serve with rice cooked in mushroom broth.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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