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Preheat the oven to 400 degrees.
Cut the potatoes in half or quarters into a bowl.
Add 2 tablespoons of the olive oil, ¾ teaspoon of salt and the pepper.
Mix and put on a baking sheet in a single layer.
Bake the potatoes for 40 minutes flipping twice during baking.
Make sure they turn a nice golden brown.
Take out of the oven and allow to cool.
In a bowl combine ½ teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice and Dijon mustard.
Mix and pour over the cooled potatoes.