Cooked - Lemon Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Cheesecake

1.0

Lemon Cheesecake is creamy, smooth, and loaded with citrus flavor

Ingredients:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon zest

¼ cup fresh lemon juice

3 large eggs

¼ cup sour cream

Directions:

Preheat the oven to 325°F (163°C).
In a medium bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes and let cool.
In a large bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, lemon zest, and lemon juice. Beat until fully combined.
Add the eggs one at a time, beating well after each addition. Stir in the sour cream until smooth.
Pour the cream cheese mixture over the cooled crust. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
Let the cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight.
Optionally, top with whipped cream or fresh lemon slices before serving.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes

Kcal: 310 kcal per serving | Servings: 10 servings

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 69 weeks ago

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