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Prepare the vegetables by chopping the tomatoes, zucchini, bell pepper, onion, and mincing the garlic.
In a large pot or pan, sauté the vegetables in olive oil over medium heat until softened.
Add the garlic powder, onion powder, salt, and pepper to taste.
Cook the pasta according to package instructions.
Add the cooked pasta, basil, lemon juice, and broth to the vegetable mixture.
Stir to combine and heat through.
Serve hot, topped with grated Parmesan cheese.