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  1. Wash all your fruits and pat them dry, then thinly slice 1 orange, thinly slice 1 lemon, thinly slice 1 granny smith apple and cut up 1 red peach into small pieces

  2. Add the slices of orange and lemon into a large pitcher, then add a ¼ cup of white sugar and a ¼ cup of apple liquor and mix everything together until the sugar is dissolved, then add the pieces of peach

  3. Add 1 750ml bottle of Spanish white wine into the pitcher and gently mix everything together, add the pitcher into the fridge for at least 2 hours to let all the flavors develop

  4. When ready to serve, add ice cubes to wine glasses and fill with the white sangria, add fruit from the pitcher into each glass and garnish with fresh raspberries

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