Cooked - Chicken And Gnocchi Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Gnocchi Soup

6.0

1 tablespoon olive oil

1 tablespoon butter

2 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon Italian seasoning

1 medium yellow onion, diced

3 stalks celery, diced

3 cloves garlic, minced

2 medium carrots, shredded

1 pound cooked, cubed chicken breast

4 cups chicken broth

1 (16 ounce) package mini potato gnocchi

1 (6 ounce) bag baby spinach leaves, finely chopped

2 tablespoon cornstarch

4 tablespoons cold water

1 cup oat milk

1 cup heavy cream

Salt and ground black pepper to taste

Pan fry packaged gnocchi. Set aside.
Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes.
Add dry herbs and cook for 2 minutes.
Stir in chicken broth; simmer for 5 minutes.
Stir in spinach and cook until wilted, about 3 minutes.
Add cubed chicken and cooked gnocchi. Mix thoroughly.
Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture, oat milk, and heavy cream into soup. Cook until soup thickens slightly, about 5 minutes.
Season with salt and pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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