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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Chicken Cabbage Stir-fry

2.0

1 lb boneless chicken breast, sliced into thin strips

1 small Chinese cabbage, chopped into bite-sized pieces

2 cloves of garlic, minced

1 inch ginger, peeled and grated

2 tbsp vegetable oil

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp cornstarch

¼ cup water

Salt and pepper, to taste

In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
Heat vegetable oil in a wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
Add chicken strips and cook for 2-3 minutes until browned.
Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.
Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.
Season with salt and pepper to taste and serve hot with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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