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Heat a pot on medium high heat.
Add ground Italian turkey sausage to the pot.
Sear sausage on one side for about 4 or 5 minutes, flip it over and then start to chop the meat up.
Add 4 tablespoon of allpurpose flour and coat the meat.
Add two tablespoons of tomato paste to the bottom of the pan and spread it out.
Add chopped veggies to the pan.
Add wister and garlic paste.
Slowly add beef broth to the pot and mix it in.
Once the broth cooks out, add more broth.
Salt boiling water.
Add pasta to the boiling water without breaking it.
Add beefy onion lipped in soup packet.
Add nature seasoning, Cajun seasoning, and Italian seasoning.
Once pasta is done, take some of the pasta water and save it.
Strain the pasta.
Add the pasta to the pot with the meat and veggies.
Add a little bit of the saved pasta water and mix.
Chop up parsley real fine and add to the dish.