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Wrap garlic in foil with Olive oil
Halve tomatoes, scoop put seeds and place on baking tray with garlic, oil, salt. Roast until caramelised
Chop up tomatoes and garlic. Add dash Worcestershire, red wine vinegar, sprinkle of msg, sugar and Cayenne if desired. Set aside
Dice onions, slice pickles
Make Blue cheese sauce by mixing salad cream and Blue cheese
Start by preparing the butter lettuce by cutting it into chiffonade strips.
Cook burger patties, smash thin, season with salt
Assemble