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Preheat air fryer to 400 degrees.
Combine blackened seasoning and rice flour in a small bowl.
Dry fish fillets very well.
Sprinkle lightly with seasoning on the flat side of the fish.
Turn over and sprinkle top of fish generously with seasoning.
Using a pastry brush, dot the seasoned fish with butter all over, ensuring the seasoning sticks to the fillets.
Place fillets, buttered side up, into the fryer basket, leaving space between the fish to promote air flow.
Air fry for 12-15 minutes, until cooked through and flaky.
Serve with lemon wedges and tartar sauce.