Gluten-free French Toast Recipe
  1. Mix everything well.

  2. Dip and soak the bread slices for a few seconds.

  3. Heat a pan. Put some butter.

  4. Add the slices to the pan. Keep the heat medium-low.

  5. Cook each side for 40-45 seconds. Flip.

  6. Just before taking out the slices from the pan, sprinkle some brown sugar on the slices and let them cook on medium. This will give the bread slices a nice brown texture.

  7. The toasts are done. Bon Appetit!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...