Mix everything well.
Dip and soak the bread slices for a few seconds.
Heat a pan. Put some butter.
Add the slices to the pan. Keep the heat medium-low.
Cook each side for 40-45 seconds. Flip.
Just before taking out the slices from the pan, sprinkle some brown sugar on the slices and let them cook on medium. This will give the bread slices a nice brown texture.
The toasts are done. Bon Appetit!
