Gingerbread Cinnamon Rolls
  1. Mix together 1 medium sized sweet potato, 1.5 cups flour, 1 tsp baking soda, 3 tbsp melted butter, 1 tsp cinnamon, 1 tsp ground ginger, and 1 tsp ground nutmeg

  2. Prepare filling by combining 1-2 tbsp melted butter, coconut sugar or brown sugar, and cinnamon

  3. Roll out dough and spread filling inside

  4. Roll up and cut into cinnamon roll shapes

  5. Prepare icing by mixing 2 tbsp cream cheese, 1 tbsp honey, and ½ tsp vanilla

  6. Bake at 350 degrees Fahrenheit for 15-20 minutes

  7. Top with icing and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥐Rolls

Cuisine🇺🇸American

Occasions🍳Breakfast🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

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