Tuna Egg Salad Meal Prep
  1. In a large mixing bowl, add the can of tuna and use a fork to flake it into smaller pieces.

  2. Add all remaining ingredients including hard boiled eggs, celery, dill pickles, red onion, mayonnaise, lemon juice, dijon mustard, garlic powder, salt & pepper.

  3. Mix well until you’ve got a creamy, delicious looking tuna egg salad.

  4. Portion into 3 or 4 meal prep containers if you’d like, and store in an airtight container in the fridge for up to 4 days.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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