Cooked - High-protein Dinner With Crispy Rice, Chicken, And Creamy Chili Sauce

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High-protein Dinner With Crispy Rice, Chicken, And Creamy Chili Sauce

1.0

150 g cooked basmati rice

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp chili crisp

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 tsp cornstarch

1 tsp MSG

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

2 baby cucumbers, thinly sliced

1 avocado, diced

1 cup shelled edamame

2 green onions, sliced

3 tbsp plain Greek yogurt

2 tbsp light mayonnaise

1 tsp chili crisp

½ tsp smoked paprika

Salt & pepper, to taste

Seto Fumi Furikake

Extra chili crisp (optional)

Preheat your oven to 400°F (200°C).
Toss the cooked rice with the soy sauce, sesame oil, and chili crisp. Spread onto a baking dish and bake for 25 minutes, stirring halfway, until crispy and golden.
Toss the chicken with the cornstarch, MSG, garlic powder, salt, and pepper.
Heat a drizzle of oil in a skillet over medium-high heat and cook the chicken for 6–8 minutes, until golden and cooked through.
In a small bowl, whisk together the Greek yogurt, light mayo, chili crisp, smoked paprika, salt, and pepper.
Divide the cucumbers, avocado, edamame, green onions, and chicken between bowls.
Top with the crispy rice, drizzle with the creamy chili sauce, and finish with a generous sprinkle of furikake and an extra spoonful of chili crisp if you like!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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