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Cut the cinnamon rolls into quarters then add cinnamon roll pieces to a small baking dish.
In a small bowl, mix the heavy cream, lemon juice, eggs and vanilla extract.
Pour the mixture over the tops of the quartered cinnamon rolls in the baking dish.
Add the Blueberries on top of the cinnamon rolls, spread them out evenly.
Cook them at 350 degrees for 20 minutes in the oven or on the smoker.
Once fully cooked, remove them and let them cool down for a couple of minutes.
Evenly drizzle the icing pack over the top of the dish.
Serve warm and enjoy!