Pink Peppercorn Thyme Soda
  1. Toast anise, 2 tablespoons peppercorns, and cloves in small skillet over medium-high heat until aromatic, stirring often, about 2 minutes. Wrap spices in triple layer of cheesecloth; tie shut. Pound with rolling pin to crush spices lightly. Bring 3 cups water and sugar to boil in medium saucepan. Add spices in cheesecloth. Remove from heat; cover and steep 15 minutes. Add ½ cup thyme sprigs; cover and steep 10 minutes longer. Strain syrup into medium bowl. Chill until cold. DO AHEAD Can be made 1 week ahead. Cover and keep refrigerated.

  2. Fill 8 tall glasses with ice. Divide syrup among glasses.

  3. Add ½ cup soda to each glass. Garnish with thyme sprigs and peppercorns.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineBeverage

Occasions🎊Party🧊Refreshment

Season🔁Year-round

DifficultyEasy ⏰ 15m

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