Sort ingredients
leahlady79
QR Code
Listen
Pdf
Start by preheating your oven to 350°F (175°C). Heat a skillet over medium heat and cook the ground beef until it’s nicely browned. Drain off any extra grease using a strainer.
Next, add the softened cream cheese to the skillet with the beef and stir until the cheese melts and mixes in smoothly. Pour in the beef broth, heavy cream, Bragg's Aminos (or soy sauce), garlic powder, onion powder, salt, and pepper. Stir everything well.
Increase the heat slightly to bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens a bit. This will make your casserole creamy and delicious.
Once the sauce has thickened, stir in the drained green beans. Sprinkle the cheddar and mozzarella cheese on top.
Transfer the skillet to the oven and bake for 25 minutes, or until the cheese is melted and bubbly. Let the casserole sit for about 5 minutes before serving to let the flavors meld together.