Combine goat cheese, cream cheese, mozzarella, and Greek yogurt in a large bowl until smooth.
Stir in garlic and tomato bruschetta until blended.
Transfer mixture to baking dish, drizzle with balsamic glaze.
Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
Garnish with basil and serve with crostini or pita.
