Three-cheese Tomato Bruschetta Dip
  1. Combine goat cheese, cream cheese, mozzarella, and Greek yogurt in a large bowl until smooth.

  2. Stir in garlic and tomato bruschetta until blended.

  3. Transfer mixture to baking dish, drizzle with balsamic glaze.

  4. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.

  5. Garnish with basil and serve with crostini or pita.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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