Preheat the oven to 400F.
Place the prosciutto onto a parchment-lined baking sheet. Bake for 10 minutes, remove, and let cool.
Add all of the vinaigrette ingredients to a blender and blend until smooth.
Add all of the whipped ricotta ingredients to a blender and blend until smooth.
Spread the whipped ricotta-cottage cheese onto a serving plate, top with balled melon, vinaigrette, and crumbled prosciutto.
