Melon & Whipped Ricotta-cottage Cheese
  1. Preheat the oven to 400F.

  2. Place the prosciutto onto a parchment-lined baking sheet. Bake for 10 minutes, remove, and let cool.

  3. Add all of the vinaigrette ingredients to a blender and blend until smooth.

  4. Add all of the whipped ricotta ingredients to a blender and blend until smooth.

  5. Spread the whipped ricotta-cottage cheese onto a serving plate, top with balled melon, vinaigrette, and crumbled prosciutto.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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