Sort ingredients
sereneosl
QR Code
Listen
Pdf
Preheat the oven to 375°F.
Combine brown sugar, white sugar, and salt in a large mixing bowl and whisk to combine.
In a separate mixing bowl, combine corn syrup, melted salted butter, eggs, white vinegar, and vanilla extract. Whisk to combine.
Pour liquid mixture into the sugar mixture and whisk to combine. Set aside.
Roll out the premade pie crust on parchment so it is flat and even.
Using a large cookie cutter or the jar of a large mason jar, cut out mini crusts.
Lightly grease a cupcake tin with cooking spray.
Gently press the tart crusts into each cup and gather the raisins and pecans.
Add a few raisins and/or pecan pieces to each crust.
Fill each tart with the liquid filling mix, leaving about ¼ of the inch at the top of each tart crust.
Before popping them in the oven, add a few more raisins and/or pecan pieces to each tart.
Bake for 20 minutes.